Diary of a Kitchen Garden

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Preserving

PRESERVED LEMONS 

Preserved Lemons 
Preserved Lemons in Brine 
Preserved Lemons with Coriander and Honey
 
 

CHUTNEYS, RELISHS AND OTHER GOOD THINGS  

Debbie’s Onion Marmalade 
Vambout  Pahi Eggplant Pickle  
Guajarati Style Chilli and Lime Pickle  
Lime Pickle 
Beetroot and Orange Chutney
Mustard Fruits 
Spiced Cumquat Chutney
Chilli Jam
 

 

 
JAMS, BUTTERS AND MARMALADES
 
Mandarin and Cardomom Marmalade 
Mandarin, Cardamom and Ginger Marmalade
Blood Orange and Rosewater Marmalade 
Lime Butter  
Marinated Artichoke Hearts   
Kasundi
 
 
 

DRINKS

Lime and Ginger Syrup
Lemon Syrup
 
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There is nothing that is comparable, as satisfactory, or as thrilling as gathering the vegetables one has grown.

ALICE B. TOKALAS.

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About Me

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Debbie Herd
I am an artist living in the beautiful Grampians region of Victoria Australia.
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I spent my working life in the Food and Hospitality Industry with 18 years working in Restaurant Kitchens . After twelve years of severe drought, keeping a Kitchen Garden is once again possible. Recipes include produce from my garden, gifts from friends and sometimes just because I would like to share.



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STILL LIFE WITH PRESERVED LEMONS
ROSES
minted potatoes
STRAIGHT FROM THE GARDEN
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